1000 grams of glutinous rice, washed, soak 1 hour, drained 5 teaspoons salt. 2 teaspoonsgranulated sugar. 300 ml of water. cooking oil for frying
BUMBU SMOOTH
5 grains of red onion
3 cloves garlic
2 teaspoons coriander
2 1 / 2 teaspoon shrimp paste fried
5 grains of red onion
3 cloves garlic
2 teaspoons coriander
2 1 / 2 teaspoon shrimp paste fried
HOW TO MAKE A
Steamed glutinous rice 15 minutes to bloom
stir spices, salt, sugar, and rice
heat water to boiling, add steamed sticky rice. stir until evenly
steamed 30 minutes over medium heat until cooked
spherical shape of each 25 grams in Tampah. prick-prick with a fork. the sun to dry whileoccasionally reversed
fried in cooking oil that has been heated over medium heat until cooked
Steamed glutinous rice 15 minutes to bloom
stir spices, salt, sugar, and rice
heat water to boiling, add steamed sticky rice. stir until evenly
steamed 30 minutes over medium heat until cooked
spherical shape of each 25 grams in Tampah. prick-prick with a fork. the sun to dry whileoccasionally reversed
fried in cooking oil that has been heated over medium heat until cooked
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